Honey Mustard Chicken

Yield: 4 servings

Ingredients

check boneless chicken breast halves 4 boneless chicken breast halves

check (10 oz.) prepared chicken gravy 1 can (10 oz.) prepared chicken gravy

check Dijon mustard 4 teaspoons Dijon mustard

check honey 2 teaspoons honey

check Hot cooked rice Hot cooked rice

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Directions:

In a skillet coated with nonstick spray, cook chicken over medium high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over hot rice.

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