Frosty Peanut Butter Pie

Yield: 6 servings

Ingredients

check (8 oz.) whipped topping, thawed 1 package (8 oz.) whipped topping, thawed

check cream cheese, softened 4 oz. cream cheese, softened

check peanut butter 1/4 cup peanut butter

check sugar 1/4 cup sugar

check vanilla 1 teaspoon vanilla

check prepared chocolate crumb crust 1 prepared chocolate crumb crust

check chocolate syrup 2 teaspoons chocolate syrup

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Directions:

In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.

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