Asparagus Sesame Rolls

Yield: 1 dozen

Ingredients

check fresh asparagus spears 12 fresh asparagus spears

check bread, crusts removed 12 slices bread, crusts removed

check cream cheese, softened 8 ounces cream cheese, softened

check crumbled blue cheese 1/2 cup crumbled blue cheese

check butter, melted 6 Tablespoons butter, melted

check sesame seeds, toasted 1 Tablespoon sesame seeds, toasted

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Directions:

Preheat oven to 375 degrees F

Trim asparagus spears to 6 inches in length.

Flatten bread with rolling pin.

In a small mixing bowl, beat cream cheese and blue cheese until combined. Spread over one side of each slice of bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a baking sheet. Sprinkle with sesame seeds.

Bake at for 14 to 16 minutes or until bottom is lightly browned.

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