Herb Crusted Beef Steaks

Yield: 4 servings

Ingredients

check olive oil 1 Tablespoon olive oil

check dried oregano 1 teaspoon dried oregano

check dried thyme 1 teaspoon dried thyme

check dried parsley flakes 1 teaspoon dried parsley flakes

check garlic, minced 2 cloves garlic, minced

check rib eye steaks OR strip steaks 4 rib eye steaks OR strip steaks

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Directions:

Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.

Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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