Chicken Salad Pie

Yield: 6 servings

Ingredients

check refrigerated pie crust 1 refrigerated pie crust

check cubed cooked chicken 2 cups cubed cooked chicken

check chopped celery 1/2 cup chopped celery

check toasted slivered almonds 1/2 cup toasted slivered almonds

check mayonnaise 3/4 cup mayonnaise

check shredded cheddar cheese 1/2 cup shredded cheddar cheese

check fresh chopped parsley 1 Tablespoon fresh chopped parsley

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Directions:

Heat oven to 450 degrees F

Prepare single pie crust according to package directions, using a 9- inch pie plate. Bake for 9 to 11 minutes or until light brown. Cool completely.

In a medium bowl, combine cooked chicken, celery, toasted almonds, mayonnaise and cheese. Spoon into pie shell. Sprinkle with fresh parsley. Cut into wedges and serve.

Please note that some ingredients and brands may not be available in every store.