Tortellini Tuna Salad

Yield: Serves 4

Ingredients

1 pkg. (9 oz.) refrigerated cheese filled tortellini

check sliced fresh baby carrots 1/2 cup sliced fresh baby carrots

1 can (6 oz.) albacore tuna, drained and flaked

check sliced celery 1/2 cup sliced celery

check ranch dressing 1/2 cup ranch dressing

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Directions:

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water; drain again.

In a large bowl, combine all remaining ingredients. Add cooked tortellini and carrots; mix well. Serve at once, or cover and refrigerate until serving time.

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