Open Faced Breakfast Sandwich

Yield: 4 servings

Ingredients

check honey mustard 2 Tablespoons honey mustard

2 English Muffins, split and toasted

4 slices provolone cheese or your favorite cheese

check hard cooked eggs, sliced 4 hard cooked eggs, sliced

check bacon, cooked and chopped 4 slices bacon, cooked and chopped

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Directions:

Preheat oven to 400 degrees F

Spread honey mustard evenly on English Muffin halves; place on baking sheet.

Top each muffin half with a slice of cheese, sliced egg and chopped bacon. Bake for 3 to 4 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

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Open Faced Breakfast Sandwich

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Open Faced Breakfast Sandwich

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