Swedish Meatballs Over Rice

Yield: 4 servings

Ingredients

check (1 oz.) onion soup mix 1 pkg. (1 oz.) onion soup mix

check ground beef 3 lb. ground beef

check ginger ale 12 oz. ginger ale

check bottle ketchup 12 oz. bottle ketchup

check eggs 2 eggs

check cooked rice 1 cup cooked rice

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Directions:

In a large bowl, combine ground beef, eggs and onion soup mix. Mix well; set aside. Place a large skillet over low heat. Add ketchup and ginger ale; stir together. Roll ground beef mixture into small balls and place in skillet. Increase heat to medium, cover and cook for 20 minutes. Scoop meatball mixture over rice before serving.

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