No Bake Ricotta Tart

Yield: 8 servings

Ingredients

check whole milk ricotta cheese 2 cups whole milk ricotta cheese

check sugar 2 tablespoons sugar

check honey 1 tablespoon honey

check grated lemon zest 1 teaspoon grated lemon zest

check strawberries or raspberries 1 pint strawberries or raspberries

check pre-baked pie shell 1 pre-baked pie shell

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a food processor or blender beat the ricotta, sugar, honey and lemon zest until smooth. Clean berries and fill the pastry shell with the ricotta cheese mixture and top with the berries. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4840/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5

County Market Recipes

No Bake Ricotta Tart

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

County Market Recipes

We're in your neighborhood

County Market Recipes

No Bake Ricotta Tart

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

County Market Recipes

We're in your neighborhood

get the app