Bananas Foster

Yield: 4 servings

Ingredients

check butter 1/3 cup butter

check brown sugar 1/3 cup brown sugar

check ripe bananas, sliced 3 ripe bananas, sliced

check cinnamon 1/4 teaspoon cinnamon

check creme de cacao or banana liqueur 2 tablespoons creme de cacao or banana liqueur

check rum 1/4 cup rum

check Vanilla Ice Creme Vanilla Ice Creme

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Directions:

Heat butter and brown sugar in large skillet over medium heat until melted. Add bananas; cook and stir about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cacao or banana liqueur. Heat rum in small saucepan over low heat until it almost simmers. Carefully ignite rum; pour over bananas. Serve immediately with ice cream.

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