Quick Sausage and Salsa Skillet

Yield: 4 servings

Ingredients

check chopped onion 1 cup chopped onion

check chopped green pepper 3/4 cup chopped green pepper

13 oz. cooked smoked turkey sausage, sliced 1/2 inch thick

check chunky salsa 1 1/2 cups chunky salsa

check (15.5 oz.) hominy, drained 2 cans (15.5 oz.) hominy, drained

check shredded Montery Jack cheese 4 oz. shredded Montery Jack cheese

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 490

Total Carbohydrates: 45g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook onion, pepper and sausage in large skillet over medium high heat, stirring occasionally. Add salsa and hominy, stir and heat through. Sprinkle with cheese. Cover and let stand until cheese is melted.

Please note that some ingredients and brands may not be available in every store.