Herb Buttered Mushrooms

Yield: 4 servings

Ingredients

1 lb. medium fresh mushrooms, cleaned and halved

check chopped shallots or green onions 2 tablespoons chopped shallots or green onions

check garlic, finely chopped 3 cloves garlic, finely chopped

check butter 2 tablespoons butter

check dry sherry 2 tablespoons dry sherry

check Dried Italian seasoning 1 teaspoon Dried Italian seasoning

check salt 1/4 teaspoon salt

check black pepper 1/4 teaspoon black pepper

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Directions:

Cook and stir mushrooms, shallots and garlic in butter in large skillet over medium heat until tender. Stir in sherry, Italian seasoning, salt and pepper. Heat through.

Please note that some ingredients and brands may not be available in every store.

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Herb Buttered Mushrooms

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