Onion Rings

Yield: 6 servings

Ingredients

check flour 3/4 cup flour

check milk 2/3 cup milk

check egg 1 egg

check vegetable oil 1 tablespoon vegetable oil

check salt 1/4 teaspoon salt

check Oil or Shortening for deep frying Oil or Shortening for deep frying

4 medium yellow onions, sliced 1/4-inch thick and separated into rings

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Directions:

Mix flour, milk, egg, 1 tablespoon oil and salt in medium bowl. Beat with rotary beater just until smooth.

In large skillet, heat 1-inch oil or shortening until medium hot. Using a fork, dip onion rings into batter; drain off excess and fry in a single layer for 2-3 minutes or until golden brown, turning once or twice while cooking.

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