French Onion Meatballs

Yield: 18 servings

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Ingredients

check (18 oz.) frozen cooked meatballs 2 pkgs. (18 oz.) frozen cooked meatballs

check (12 oz.) savory beef gravy 1 jar (12 oz.) savory beef gravy

check (1 oz.) dry onion soup mix 1 pkg. (1 oz.) dry onion soup mix

check dry sherry 1 tablespoon dry sherry

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Directions:

Place meatballs in 4-6 qt. slow cooker. In medium bowl, combine gravy, soup mix and sherry; mix well. Add to meatballs; mix lightly. Cover; cook on low setting for 4 hours. Serve with fondue fork or long toothpicks.

Please note that some ingredients and brands may not be available in every store.

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French Onion Meatballs

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