Fig Fingers

Yield: about 12 servings

Ingredients

check cream cheese, softened 3 oz. cream cheese, softened

check fig preserves 3 tablespoons fig preserves

check finely chopped pecans 3 tablespoons finely chopped pecans

check sliced cinnamon raisin bread 6 sliced cinnamon raisin bread

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Directions:

Toast bread slices. Whip softened cream cheese until creamy. Spread 3 slices of bread with cream cheese; sprinkle with pecans. Spread preserves on other 3 slices of bread and place on top of slices topped with cream cheese and nuts. Cut each sandwich into 4 fingers and place on serving tray.

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