Eggnog Quick Bread

Yield: 1 loaf

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Ingredients

check eggs 2 eggs

check sugar 1 cup sugar

check prepared eggnog 1 cup prepared eggnog

check butter, melted 1/2 cup butter, melted

check rum extract 2 teaspoons rum extract

check vanilla 1 teaspoon vanilla

check Gold medal Flour 2 1/2 cups Gold medal Flour

check baking powder 2 teaspoons baking powder

check salt 1/2 teaspoon salt

check nutmeg 1/4 teaspoon nutmeg

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Directions:

Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.

Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.