Sausage Vermicelli

Yield: 5 servings

Ingredients

check bulk pork sausage 1 lb. bulk pork sausage

check medium onion, chopped 1 medium onion, chopped

check celery, sliced 1 cup celery, sliced

check water 4 1/2 cups water

check uncooked long grain rice 1 cup uncooked long grain rice

check (2.1 oz.) chicken noodle soup mix 2 pkgs. (2.1 oz.) chicken noodle soup mix

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Directions:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Please note that some ingredients and brands may not be available in every store.