Slow Cooker Granola Apple Crisp

Yield: 8 servings

Ingredients

8 tart apples (Rome or Ida Red are good)

check lemon juice 1/4 cup lemon juice

check grated lemon peel 1 1/2 teaspoons grated lemon peel

2 1/2 cups granola cereal with fruit and nuts

check granulated sugar 1 cup granulated sugar

check cinnamon 1 teaspoon cinnamon

check butter, melted 1/2 cup butter, melted

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Directions:

Coat the inside of a slow cooker with nonstick cooking spray.

Add apples, lemon juice and lemon peel; toss together.

Combine granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on LOW for 5 to 6 hours or until the apples are tender. Serve warm.

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