Herb Mushroom and Wild Rice Stuffing

Yield: Makes 8 cups

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check butter or margarine 1/4 cup butter or margarine

check celery 1 cup celery

check onion 1 cup onion

check sliced mushrooms 2 cups sliced mushrooms

check poultry seasoning 2 teaspoons poultry seasoning

check season salt 1/2 teaspoon season salt

check parsley flakes 1 teaspoon parsley flakes

check ground sage 1 teaspoon ground sage

check black pepper 1/2 teaspoon black pepper

check cooked wild rice 4 cups cooked wild rice

check unseasoned bread cubes 2 cups unseasoned bread cubes

check chicken broth 1 cup chicken broth

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, melt butter. Add celery, onions and mushrooms and saute 5 minutes. Stir in seasonings.

Combine rice and bread cubes in large bowl; stir in sauteed vegetables. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, at 350 for 30 minutes.

Please note that some ingredients and brands may not be available in every store.