Spiced Cranberry Sauce

Yield: Makes 1-3/4 cups

Ingredients

check (12 oz.) cranberries 1 pkg. (12 oz.) cranberries

check sugar 1 cup sugar

check water 1 cup water

check cinnamon stick, 3" long 1 cinnamon stick, 3" long

check orange peel 1/2 teaspoon orange peel

check pure vanilla extract 1/2 teaspoon pure vanilla extract

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Directions:

Place all ingredients except vanilla in large saucepan. Stir to combine. Heat to boil, reduce heat and simmer 45 minutes, stirring occasionally.

Remove from heat and set aside to cool to room temp. Remove and discard cinnamon stick. Stir in vanilla. Cover and refrigerate until ready to serve.

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