Walnut Molasses Pie

Yield: 6-8 servings

Ingredients

check eggs 3 eggs

check light corn syrup 3/4 cup light corn syrup

check sugar 2/3 cup sugar

check butter, melted 1/3 cup butter, melted

check molasses 1/4 cup molasses

check vanilla 1 teaspoon vanilla

check chopped walnuts 1 1/2 cups chopped walnuts

check 9" unbaked pie shell 1 9" unbaked pie shell

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.

Please note that some ingredients and brands may not be available in every store.