County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4665/

Cape Cod Corn Bread Cranberry Stuffing

Yield: 3 cups

Ingredients

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Directions:

In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/4665/