Cranberry Fluff

Yield: 10-12 servings

Ingredients

check fresh or frozen cranberries 4 cups fresh or frozen cranberries

check miniature marshmallows 3 cups miniature marshmallows

check sugar 3/4 cup sugar

check diced, unpeeled tart apples 2 cups diced, unpeeled tart apples

check halved green grapes 1/2 cup halved green grapes

check chopped nuts 1/2 cup chopped nuts

check salt 1/4 teaspoon salt

check whipping cream, whipped 1 cup whipping cream, whipped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Please note that some ingredients and brands may not be available in every store.