https://www2.mycountymarket.com/Recipes/Detail/4656/
Yield: 1 serving
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/4656/
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