Peanut Butter Cream Parfaits

Yield: 2 servings

Ingredients

check (8 oz.) whipped topping, divided 1 container (8 oz.) whipped topping, divided

check peanut butter 1/2 cup peanut butter

check milk chocolate kisses 18 milk chocolate kisses

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Directions:

In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended.

Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved whole kisses. Chill until time to serve.

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