Spicy Italian Sausage and Bean Soup

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

1/2 pound (8 ounces) fresh spicy Italian sausage, casing removed

check onion, chopped 1 cup onion, chopped

check celery, chopped 1 cup celery, chopped

check (24 ounces) chicken broth 3 cups (24 ounces) chicken broth

1 can (14 1/2 ounces) diced Italian style tomatoes, undrained

check water 1/2 cup water

check uncooked elbow macaroni 1/2 cup uncooked elbow macaroni

1 can (15 ounces) Cannellini beans, rinsed and drained

check fresh Italian parsley, snipped 2 Tablespoons fresh Italian parsley, snipped

check Grated Parmesan cheese Grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.

Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.