Lemon Bars

Yield: 48 bars

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Ingredients

check flour 2 cups flour

check powdered sugar 3/4 cups powdered sugar

check butter 1 cup butter

Topping:

check eggs 4 eggs

check lemon juice 5 tablespoons lemon juice

check grated lemon zest 1 tablespoon grated lemon zest

check granulated sugar 1 1/2 cups granulated sugar

check flour 1/4 cup flour

check baking powder 1 teaspoon baking powder

check Powdered sugar for dusting Powdered sugar for dusting

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Directions:

Preheat oven to 350 degrees F

In a bowl, combine flour and powdered sugar; cut in butter until crumbly. Press into an ungreased 13 x 9 inch baking pan. Bake for 20 to 30 minutes or until lightly browned.

For topping:
In a mixing bowl, beat eggs until frothy. Stir in lemon juice and lemon zest.

Combine the granulated sugar, flour and baking powder. Stir into the egg mixture. Pour over crust.

Bake for 25 minutes or until set. Remove from oven and cool on a wire rack. Dust with powdered sugar. Cut into bars.

Photo and food styling by Webstop

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