Oven S'Mores

Customer Rating: 4

1 Ratings 0 Comments

Yield: 24 bars

Ingredients

check butter, softened 1 cup butter, softened

check brown sugar 1 cup brown sugar

3 cups (48 squares) graham crackers, crushed*

check whole wheat flour 1 1/2 cups whole wheat flour

2 cups (12 ounces) semisweet chocolate chips, divided

4 cups (10.5 ounce) miniature marshmallows

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Directions:

Preheat oven to 350 degrees F

Line a 15 x 10 inch baking pan with parchment paper or spray with nonstick cooking spray.

In a mixing bowl cream butter and brown sugar.

*Combine cracker crumbs and flour; gradually add to the creamed mixture.

Press into prepared baking pan. Bake for 12 minutes or until lightly browned.

Immediately sprinkle 1 cup chocolate chips and marshmallows evenly over baked graham cracker mixture. Top with remaining chocolate chips. Bake 8 to 10 minutes longer or until marshmallows are lightly browned. Cool on a wire rack. Cut into bars.

*Place graham crackers in a one gallon size sealable plastic bag. Use a rolling pin to crush the crackers. Add the flour and combine with crackers before adding to the creamed mixture.

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