Lemon Sauced Pudding

Yield: 4-6 servings

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Ingredients

2 eggs, separated, set yolks aside to use later

check sugar 1 cup sugar

check all-purpose flour 1/4 cup all-purpose flour

check egg yolks 2 egg yolks

check lemon juice 3 tablespoons lemon juice

check grated lemon peel 1 tablespoon grated lemon peel

check butter, softened 1 tablespoon butter, softened

check salt 1/8 teaspoon salt

check milk 1 1/2 cups milk

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Directions:

In a small bowl, beat egg whites until stiff peaks form; set aside.

In another mixing bowl, combine the sugar, flour, egg yolks, lemon juice, lemon peel, butter and salt. Beat in milk just until blended. Fold in egg whites. Pour into an ungreased, shallow 1-1/2 qt. baking dish. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch.

Bake at 350 degrees for 45 minutes or until lightly browned. Refrigerate leftovers.

Please note that some ingredients and brands may not be available in every store.