Steak with Parsley Pesto and Peppers

Yield: 4 servings

Ingredients

check beef porterhouse 4 beef porterhouse

check OR T-Bone steaks 4 OR T-Bone steaks

check red pepper, seeded and quartered 1 red pepper, seeded and quartered

1 yellow pepper, seeded and quartered

1 green pepper, seeded and quartered

Parsley Pesto:

check packed fresh parsley leaves 1/2 cup packed fresh parsley leaves

check garlic, minced 4 cloves garlic, minced

check olive oil 3 tablespoons olive oil

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Directions:

Place pesto ingredients in food processor and blend until finely chopped. Spread pesto on steaks and peppers. Grill steaks and peppers on medium heat for 14-16 minutes or until steaks are grilled to desired doneness and peppers are tender, turning occasionally. Season with salt and pepper to taste.

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