White Sauce

Yield: 2 cups sauce

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Ingredients

check butter or margarine 1/4 cup butter or margarine

check all-purpose flour 1/4 cup all-purpose flour

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check milk 2 cups milk

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Directions:

Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.

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