Smoked Salmon Crostini

Yield: 24 appetizers

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Ingredients

check olive oil, divided 1/4 cup olive oil, divided

check smoked salmon, thinly sliced 1/4 pound smoked salmon, thinly sliced

check shallot, minced 1 shallot, minced

check fresh chives, minced 2 Tablespoons fresh chives, minced

check fresh dill, minced 2 Tablespoons fresh dill, minced

check freshly ground pepper 1/4 teaspoon freshly ground pepper

check grated lemon rind 1/2 teaspoon grated lemon rind

check fresh lemon juice 1 Tablespoon fresh lemon juice

check coarsely chopped capers 1 Tablespoon coarsely chopped capers

1 French baguette, cut crosswise into 24 (1/2- inch) slices

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Directions:

Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.

Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.

Spoon salmon mixture onto slices; serve immediately.

Please note that some ingredients and brands may not be available in every store.