Pudding Cones

A dessert cone that won't melt!

Yield: 8 servings

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Ingredients

check cold milk 1 1/2 cups cold milk

1 pkg. (3.4 oz.) instant vanilla pudding mix

check whipped topping mix 3 envelopes whipped topping mix

8 ice cream cones (about 3-inch height)

chopped nuts, jimmies and miniature color-coated baking chips or other toppings

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Directions:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.

Please note that some ingredients and brands may not be available in every store.

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