Butterscotch Bread Pudding

Yield: 6 servings

Ingredients

check butter or margarine 3 tablespoons butter or margarine

check brown sugar 1/2 cup brown sugar

check baking soda 1/4 teaspoon baking soda

check milk 2 cups milk

check eggs 2 eggs

check Pinch of salt Pinch of salt

2 cups stale bread crumbs (about 1/2-inch cubes)

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Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

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