Risotto

Yield: 4 servings

Preparation Time: 30 minutes

Ingredients

check butter 4 tablespoons butter

check medium grain rice 1 cup medium grain rice

check beef or chicken broth 2 cups beef or chicken broth

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Directions:

Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.

Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.

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