Debby's Cheese Crisps

Yield: 30 appetizers

Ingredients

8 oz. Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded

check butter (no substitutes) 1/3 cup butter (no substitutes)

check dried Italian seasoning, crushed 1/2 teaspoon dried Italian seasoning, crushed

check lemon-pepper seasoning 1/4 teaspoon lemon-pepper seasoning

check all-purpose flour 1/2 cup all-purpose flour

check crisp rice cereal 1 cup crisp rice cereal

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Directions:

Let cheese and butter stand at room temperature for 30 minutes.

Heat oven to 375.

Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.

Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.

Please note that some ingredients and brands may not be available in every store.