Jalapeno Stuffed Peppers

Yield: 20 appetizers

Ingredients

10 medium fresh jalapeno peppers, halved; seeds, stem and center membrane removed

check cream cheese spread 4 ounces cream cheese spread

check bacon, cut in half 10 strips bacon, cut in half

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Directions:

Preheat oven to 350 degrees F

Stuff each jalapeno half with about 2 tsp cream cheese.

Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray.

Bake for 20 to 25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Please note that some ingredients and brands may not be available in every store.