Colorful Vegetable Salad

Yield: 20 servings

Ingredients

check broccoli florets 6 cups broccoli florets

check cauliflowerets 6 cups cauliflowerets

check cherry tomatoes, halved 2 cups cherry tomatoes, halved

check large red onion, sliced 1 large red onion, sliced

1 can (6 oz.) pitted ripe olives, drained and sliced

check ranch salad dressing mix 1 envelope ranch salad dressing mix

check vegetable oil 2/3 cup vegetable oil

check vinegar 1/4 cup vinegar

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Directions:

In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.

Please note that some ingredients and brands may not be available in every store.

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Colorful Vegetable Salad

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Colorful Vegetable Salad

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