https://www2.mycountymarket.com/Recipes/Detail/4201/
Yield: 6-8 servings
Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.
Combine the remaining ingredients; pour over all.
Cover and cook on low heat for 8-9 hours or until ribs are tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/4201/
Be the first to comment on this recipe!