Apple Nut Bread Pudding

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 6-8 servings

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Ingredients

check raisin bread, cubed 8 slices raisin bread, cubed

2 medium tart apples, peeled and sliced

check chopped pecans, toasted 1 cup chopped pecans, toasted

check sugar 1 cup sugar

check cinnamon 1 teaspoon cinnamon

check nutmeg 1/2 teaspoon nutmeg

check eggs, lightly beaten 3 eggs, lightly beaten

check half & half 2 cups half & half

check apple juice 1/4 cup apple juice

check butter, melted 1/4 cup butter, melted

check Vanilla Ice Cream Vanilla Ice Cream

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Directions:

Place bread cubes, apples and pecans in a greased slow cooker.

In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Please note that some ingredients and brands may not be available in every store.