Cheddar Casserole Bread

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6-8 servings

Ingredients

check flour 2 1/2 cups flour

check baking powder 1 tablespoon baking powder

check salt 1/4 teaspoon salt

check milk 3/4 cup milk

check mayonnaise 1/2 cup mayonnaise

check egg, beaten 1 egg, beaten

check shredded cheddar cheese 8 oz. shredded cheddar cheese

check chopped green onion 1/2 cup chopped green onion

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.

Spoon into a greased 9-inch round baking pan.

Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Please note that some ingredients and brands may not be available in every store.