Cinnamon Baked Apples

Yield: 4 servings

Ingredients

3 large, tart apples, peeled, cored and cut into wedges

check lemon juice 2 tablespoons lemon juice

check apple juice 2/3 cup apple juice

check packed brown sugar 2/3 cup packed brown sugar

check butter 2 tablespoon butter

check ground cinnamon 1/4 teaspoon ground cinnamon

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place apples in an ungreased 11x7 inch baking dish. Drizzle with lemon juice; toss to coat; set aside.

In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples.

Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.