Slow Cooker Sweet and Savory Brisket

Customer Rating: 4.5

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Yield: 8-10 servings

Ingredients

check fresh beef brisket, cut in half 3 pounds fresh beef brisket, cut in half

check ketchup 1 cup ketchup

check grape jelly 1/4 cup grape jelly

check onion soup mix 1 envelope onion soup mix

check pepper 1/2 teaspoon pepper

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Directions:

Place half of the brisket in a slow cooker.

In a bowl, combine the ketchup, jelly, soup mix and pepper. Spread half the mixture over meat. Top with the remaining half of meat and remaining mixture. Cook on low for 8-10 hours or until meat is tender. Slice thinly and serve with cooking juices.

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