Simple Southern Biscuits

Yield: 9 biscuits

Ingredients

check cold butter 1/2 cup cold butter

check self-rising flour 2 cups self-rising flour

check buttermilk* 3/4 cup buttermilk*

check Melted butter Melted butter

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn onto a lightly floured surface; knead 3-4 times.

Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.

Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.

*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

Please note that some ingredients and brands may not be available in every store.