Jell-O Artichoke Salad

Grace the buffet table with this beautifully molded salad

Yield: 3 1/3 cups or 6 salads

Ingredients

1 pkg. (9 oz.) Birds Eye Deluxe Artichoke Hearts

check (1/4 lb.) fresh mushrooms, sliced 1 cup (1/4 lb.) fresh mushrooms, sliced

1 cup prepared Good Seasons ItalianSalad dressing

check (3 oz.) Jell-O (lemon or lime) 1 pkg. (3 oz.) Jell-O (lemon or lime)

check boiling water 1 cup boiling water

check vinegar 2 teaspoons vinegar

check cold water 3/4 cup cold water

check pimiento, sliced 1 tablespoon pimiento, sliced

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Directions:

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.

Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.

If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen

Please note that some ingredients and brands may not be available in every store.