Beef Ribs with Fruity Barbecue Sauce

Yield: 6 servings

Ingredients

4 pounds beef back ribs, cut into individual servings

check A-1 steak sauce 1/4 cup A-1 steak sauce

check ketchup 1/4 cup ketchup

check apricot preserves 1/4 cup apricot preserves

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Directions:

Preheat oven to 400 degrees F

Arrange ribs on a rack in large roasting pan. Bake for about 30 minutes.

Heat the steak sauce, ketchup and apricot preserves in a small saucepan until hot and blended. Brush on both sides of ribs. Bake for 30 minutes more or until ribs are tender, basting occasionally with sauce.

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