Chopped Macaroni Salad

Yield: Makes about 4 servings

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Ingredients

8 ounces uncooked medium shell pasta, cooked according to package directions using shortest cooking time

check sour cream 1/2 cup sour cream

check mayonnaise 1/2 cup mayonnaise

check deli brown mustard 1/3 cup deli brown mustard

check cider vinegar 1 tablespoon cider vinegar

check chopped carrots 3/4 cup chopped carrots

check chopped celery 3/4 cup chopped celery

check chopped bell peppers 3/4 cup chopped bell peppers

check chopped tomatoes 3/4 cup chopped tomatoes

check chopped green onions 1/4 cup chopped green onions

check cooked chicken breast, diced 1 cup cooked chicken breast, diced

check Salt Salt

check Freshly ground black pepper Freshly ground black pepper

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Directions:

Rinse cooked pasta with cold water and drain; set aside.

Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.

Cover; chill in refrigerator 30 minutes. Stir before serving.

Please note that some ingredients and brands may not be available in every store.