County Market Recipes
https://www2.mycountymarket.com/Recipes/Detail/3980/
Antipasto Salad
Yield: Makes 6-8 servings
Directions:
In a large bowl, mix together Italian dressing, mustard and basil.
Add salami, cheese, beans, fresh and sun-dried tomatoes, green pepper, green onions and olives. Toss to mix well.
Add pasta and toss well. Refrigerate 1 to 2 hours to allow flavors to blend. Toss again before serving. Serve on a bed of chopped fresh spinach.
Source: "365 Easy One-Dish Meals" by Natalie Haughton
Please note that some ingredients and brands may not be available in every store.
County Market Recipes
https://www2.mycountymarket.com/Recipes/Detail/3980/
get the app
Download the NEW myCountyMarket app for a personalized shopping experience and access to exclusive savings!
Be the first to comment on this recipe!