County Market Recipes
https://www2.mycountymarket.com/Recipes/Detail/3977/
Southwest Pasta Salad
Yield: Makes 4-5 servings
Ingredients
check mayonnaise
2/3
cup
mayonnaise
check dairy sour cream
1/3
cup
dairy sour cream
check chopped fresh cilantro
1/4
cup
chopped fresh cilantro
check milk
2
tablespoons
milk
check lime juice
2
tablespoons
lime juice
check fresh jalapeno pepper, seeded and finely chopped
1
fresh jalapeno pepper, seeded and finely chopped
check salt
3/4
teaspoon
salt
check radiatore pasta cooked, rinsed with cold water and drained
8
ounces
radiatore pasta cooked, rinsed with cold water and drained
check large tomatoes, seeded and chopped
2
large tomatoes, seeded and chopped
check yellow bell pepper, seeded and chopped
1
yellow bell pepper, seeded and chopped
check zucchini squash, quartered lengthwise and thinly sliced
1
zucchini squash, quartered lengthwise and thinly sliced
check green onions, thinly sliced
3
green onions, thinly sliced
Directions:
In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.
Source: "365 Easy One-Dish Meals" by Natalie Haughton
Please note that some ingredients and brands may not be available in every store.
County Market Recipes
https://www2.mycountymarket.com/Recipes/Detail/3977/
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