Blue Cheese Topped Steak

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

check strip steaks, about 12 oz. each 4 strip steaks, about 12 oz. each

check pepper 1/8 teaspoon pepper

check salt 1/8 teaspoon salt

check crumbled Blue cheese 4 ounces crumbled Blue cheese

check butter, softened 2 Tablespoons butter, softened

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.

Please note that some ingredients and brands may not be available in every store.